Figgy decadence

This is a really lovely, decadent dish after a day's work in the garden. Or if you need a treat. Or at any other time.
Cut figs in half. Sautee in plenty of butter for a little while. Add a dollop of honey or golden syrup (depending on how sweet you like it). Stir. Put on plates. Add a dollop of cream. Or ice-cream. Or both. Enjoy! :)


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