I know, I know. Purple Cauliflower. Again. Sorry. But I think this should be the last one for a long time. Until next winter, hopefully.
Everyone was curious to know, what colour it would have when cooked. Here it is, sautéed in a little butter.
Served with some home-made, spicy beef sausages and hand-cut chips (from home-grown potatoes).Gosh, it was good! :)