Garden Curry

The proper name for it is Chard & New Potato Curry. The recipe is here.

We had nearly all the ingredients in the garden. Here the greens (mustard leaves, kale, silverbeet, komatsuna, rapa, chinese broadleaf celery). Plus all the other ingredients. Instead of the onion I used some walking onions. The picture is out of focus, sorry, I must have been quite hungry.
The greens nearly didn't fit in the pot.
But wilted down in no time.
Finally, time to eat! It doesn't take long to prepare and cook. It was absolutely delicious. Well worth making! With the leftovers I made curry puffs. But that's another post. :)


Malay-Kadazan girl said...

Any left-overs?Look Sedap.

Veggie Gnome said...

M-K Girl, yep plenty of leftovers. So, I made plenty of curry puffs with that. No leftovers of those now. This pot of curry fed us for quite a while. Sedap, indeed! :)

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