Sautéed Mushrooms...

... on toast. With cheese on top.
Sauté mushrooms with garlic, onion and good bacon. Season with salt & pepper, add heaps of freshly chopped parsley. Add slices of bread to pan, fry on one side, slide over. Top with mushrooms, then grated cheese. Slide under grill until cheese is melted and golden brown. Enjoy!


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