So, what do you do with your tomato glut? It would be interesting to hear what YOU do with them.In my next post I will tell you all about preserving them. So, stay tuned!
A glut of tomatoes?
I suspect there are many households at the moment where the kitchen bench looks just like this one:
So, what do you do with your tomato glut? It would be interesting to hear what YOU do with them.
In my next post I will tell you all about preserving them. So, stay tuned!
So, what do you do with your tomato glut? It would be interesting to hear what YOU do with them.In my next post I will tell you all about preserving them. So, stay tuned!
1 comments:
Hi VG
I'd love to have enough tomatoes to equal a glut!
What we do enjoy is a simple fresh tomato salad - tomato chunks mixed with fresh chopped basil and finely sliced shallots mixed with olive oil and herb salt. Squashing this mixture a little by hand and letting it stand for a while releases the juices, and makes a pleasant alternative to green salads.
If you can afford it, mix in some shredded red salmon from a tin, or maybe tuna.
Hanging out for your recipe!
Cheers
Andrew
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