A glut of tomatoes?

I suspect there are many households at the moment where the kitchen bench looks just like this one:
So, what do you do with your tomato glut? It would be interesting to hear what YOU do with them.

In my next post I will tell you all about preserving them. So, stay tuned!


Andrew said...

I'd love to have enough tomatoes to equal a glut!
What we do enjoy is a simple fresh tomato salad - tomato chunks mixed with fresh chopped basil and finely sliced shallots mixed with olive oil and herb salt. Squashing this mixture a little by hand and letting it stand for a while releases the juices, and makes a pleasant alternative to green salads.
If you can afford it, mix in some shredded red salmon from a tin, or maybe tuna.
Hanging out for your recipe!

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