Flowers from a kitchen garden

It’s just not true that kitchen gardeners are dull unromantic chaps with few resources for courting the cook; we too can supply a bouquet of flowers, though the scents are a little unusual…


Here in this one small late Summer posy you see tansy, barley, cinnamon and sweet basil, society garlic, French sorrel (dock), wormwood, parsley seeds, fennel seed, rocket and rapa flowers, lemon grass and red Russian kale.


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