I peeled and chopped some of the daikon radishes that I received from M-K Girl and Andrew.
Bung them in the food processor and process until you have some slushy mush or mushy slush.
Mix with the other ingredients.
Cook, then put into a heatproof dish to steam until done. I don't have a steamer, hence this weird contraption. I had to steam it a lot longer, due to that, too.
This is the end result.
We had it stir-fried (also known as 'carrot cake' in Singapore. It's not a cake and does not have any carrots in it.) But this is another story. :)
1 comments:
Look like so much fun in the process of making this carrot cake. You made me smile with your new innovative contraption.
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