Thursday, July 21, 2011

Cabbage Earliball #2

A while back (beginning of June) I wrote about this cabbage. Well, here it is, the same head, all nicely grown and soon to be harvested. The rest of the cabbages in the same bed are of various sizes, just perfect. So we should have a continuous supply of cabbage, instead of one big glut.What's your favourite use of cabbage or recipe? Coleslaw? Sauerkraut?
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4 comments:

  1. Malay-Kadazan girlJuly 21, 2011 at 7:39 PM

    I am not sure about sauerkraut because I never eaten it before. But I like coleslaw. Thats a big cabbage for earliball type!

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  2. AnonymousJuly 22, 2011 at 3:33 AM

    You can make this Asian slaw with red or green (or a combo) cabbage:

    http://foodfitnessfreshair.com/2011/07/20/asian-cabbage-slaw/

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  3. Lydia La LaJuly 24, 2011 at 8:32 PM

    Hi a new reader... Recipe for coleslaw that is scrumptious.

    Thinly sliced cabbage... sprinkle with sugar
    ~ ~ onion..... sprinkle with salt[separate]
    Stand for hour. Add what else you like. Try no carrot for different flavour. I use tomatoes and cucumbers too.
    Mix, add Heinz Salad Cream. Enjoy!

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  4. Veggie GnomeJuly 25, 2011 at 1:38 PM

    All suggestions sound lovely! Thank you. Cabbage must be one of the most versatile vegetables - well, that's what I think.

    And welcome to our new reader! :)

    ReplyDelete