Even though it does not look perfect. A few gaps, small, etc. but it's our own. We grew it. Just bung it in boiling water for a minute or two.

Then a dollop of butter on the cob, let it melt, tuck in. It was incredibly sweet, tender and creamy. Not that I am biased or something. But it was the best sweet corn ever. :)
straight from the garden lovely.
ReplyDelete" 'Ave a good one, mate."
Sometimes the not-so-pretty things are the tastiest!
ReplyDeleteYeah! I don't care how pretty - it's home-grown, it's tasty! :))
ReplyDelete