Everyone was curious to know, what colour it would have when cooked. Here it is, sautéed in a little butter.
Served with some home-made, spicy beef sausages and hand-cut chips (from home-grown potatoes).
Gosh, it was good! :)
Monday, October 3, 2011
Purple Cauliflower...
I know, I know. Purple Cauliflower. Again. Sorry. But I think this should be the last one for a long time. Until next winter, hopefully.
Everyone was curious to know, what colour it would have when cooked. Here it is, sautéed in a little butter.
Served with some home-made, spicy beef sausages and hand-cut chips (from home-grown potatoes).
Gosh, it was good! :)
Everyone was curious to know, what colour it would have when cooked. Here it is, sautéed in a little butter.
Served with some home-made, spicy beef sausages and hand-cut chips (from home-grown potatoes).Gosh, it was good! :)
Oh so that how it looks like after cooked. Purple cauliflower has not made any appearance in our garden. All of them turn out like broccoli.
ReplyDeleteOh, that's a shame! But still tasty, I hope?
ReplyDelete